How would you run a restaurant in Paris? How would you stay in business, when the cut throat competition is looking to oust you? Is blood thicker than water, are there loyalties at all? This series takes place in the little hole-in-the-wall restaurants in the inner city in Paris, where real estate for restaurants is hard-won.
And there needs to be a following of patrons to keep afloat. Patrons that can be lured away by someone else's wonderful cuisine.
There is drama between a father and son pair of chefs, and a dark story behind.
There is some wry humor in some of the episodes, comeuppances, and coup de grace........ You should watch! Wish this was available on DVD!
Review of Chefs
